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Dark Roast Hojicha by Yamamasa Koyamaen

$42.00

Producer: Yamamasa Koyamaen

Character: Deep • Rich • Espresso

Suggested use: Lattes • Confections

Experience: This is a dark and aromatic double-roasted hojicha powder with a deep, espresso-like profile. Paired with sweetener, caramel notes emerge. This is our founder’s personal favourite hojicha for its unique and bold character.

Hojicha is lower in caffeine thanks to the roasting process, making it an ideal afternoon or evening beverage. Enjoy iced or hot with your favourite milk and sweetener.

Size: 100g bag

Producer: Yamamasa Koyamaen

Character: Deep • Rich • Espresso

Suggested use: Lattes • Confections

Experience: This is a dark and aromatic double-roasted hojicha powder with a deep, espresso-like profile. Paired with sweetener, caramel notes emerge. This is our founder’s personal favourite hojicha for its unique and bold character.

Hojicha is lower in caffeine thanks to the roasting process, making it an ideal afternoon or evening beverage. Enjoy iced or hot with your favourite milk and sweetener.

Size: 100g bag

Yamamasa Koyamaen

Founded in Uji, Kyoto, Yamamasa Koyamaen traces its roots to the early Edo period, when the Koyama family first began cultivating tea in one of Japan's most celebrated tea-growing regions. Today, the company remains dedicated to an integrated approach to matcha production, overseeing every stage from tea cultivation and tencha production to blending and stone milling. Known for its longstanding relationships with Japanese tea schools and its emphasis on flavour above all else, Yamamasa Koyamaen has earned a reputation for producing matcha that balances tradition, craftsmanship, and exceptional drinking quality.