Image 1 of 1
Samidori was made for moments that call for comfort and grounding. Rounded, smooth, and naturally sweet, look no further for a balanced matcha that can be enjoyed both on its own and with milk.
STORAGE: Store your tea in an airtight canister and seal tightly between uses. Once opened, store in a cool dry place or keep refrigerated.
SAMIDORI FLAVOUR PROFILE
A richly layered aroma greets you when you whisk, evoking cocoa and cherries. As usucha, gentle notes of baby spinach are balanced by toasted nuts, the finish velvety and lingering.
As a latte, you might notice more of its natural sweetness, roasted depth, and the crisp vegetal notes that emerge above the milk.
Yamamasa Koyamaen
Founded in Uji, Kyoto, Yamamasa Koyamaen traces its roots to the early Edo period, when the Koyama family first began cultivating tea in one of Japan's most celebrated tea-growing regions. Today, the company remains dedicated to an integrated approach to matcha production, overseeing every stage from tea cultivation and tencha production to blending and stone milling. Known for its longstanding relationships with Japanese tea schools and its emphasis on flavour above all else, Yamamasa Koyamaen has earned a reputation for producing matcha that balances tradition, craftsmanship, and exceptional drinking quality.
