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For moments that call for a sense of structure and assurance, Ogurayama is a bold and layered matcha with minimal bitterness.
STORAGE: Store your tea in an airtight canister and seal tightly between uses. Once opened, store in a cool dry place or keep refrigerated.
OGURAYAMA FLAVOUR PROFILE
Like walking along the coastline on a spring day. Ogurayama’s dry fragrance is noticeably floral, while its umami depth emerges when whisked with water.
Upon drinking, its first impression is boldly vegetal, followed by distinct marine notes like salted nori. As usucha, Ogurayama is complex and smooth; when paired with milk and sweetener, a delightful “salty - sweet” harmony occurs.
Yamamasa Koyamaen
Founded in Uji, Kyoto, Yamamasa Koyamaen traces its roots to the early Edo period, when the Koyama family first began cultivating tea in one of Japan's most celebrated tea-growing regions. Today, the company remains dedicated to an integrated approach to matcha production, overseeing every stage from tea cultivation and tencha production to blending and stone milling. Known for its longstanding relationships with Japanese tea schools and its emphasis on flavour above all else, Yamamasa Koyamaen has earned a reputation for producing matcha that balances tradition, craftsmanship, and exceptional drinking quality.
