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Isuzu is our top recommendation for anyone new to matcha or those craving a classic matcha taste. A harmonious blend of the major tasting notes, this is our reference point for a perfectly balanced, versatile matcha.
STORAGE: Store your tea in an airtight canister and seal tightly between uses. Once opened, store in a cool dry place or keep refrigerated.
ISUZU FLAVOUR PROFILE
Its lightly sweet, floral aroma when dry gives way to a warmer, nuttier scent when whisked with water.
Upon drinking, you might notice how evenly layered its notes are, and its subtle astringency that lends it a refreshing feel. Don’t be fooled by its light opening, however; a full, lingering finish is on its way, making it an excellent choice to pair with milk, as its nuanced flavour won’t be lost.
Marukyu Koyamaen
Marukyu Koyamaen is based in Uji, Kyoto, a region long regarded as the historical heart of Japanese matcha. With roots tracing back to the late 17th century, the company has cultivated a deep expertise in the art of tea making, refining its approach over generations. The surrounding environment, marked by fertile soil, gentle river mists, and a temperate climate, supports the slow, careful growth of tencha leaves, allowing for the development of balanced aroma and nuanced flavor. Marukyu Koyamaen works closely with dedicated growers, maintaining rigorous standards from cultivation through stone milling. Their matcha is known for its clarity and consistency, often finding harmony between fresh vegetal notes, gentle sweetness, and a lingering umami.
